After cutting your pieces, flip them over on the sheet tray to prevent shrinking on the top.
Give your assembled pastries an egg wash and let them rest overnight, uncovered. This helps reduce shrinkage!
For the perfect bake, place four metal cups around your pastry, cover with parchment paper and a wire rack, then bake at 400°F (200°C) for 15 minutes. After that, remove the paper and rack, and continue baking for another 45 minutes at 325°F (160°C).
