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Preheat oven to 375℉ and lightly grease a baking dish (I used a standard pie dish) with non stick spray, or butter.
In a bowl pour your lemon juice over your apples and mix to coat well.
In a food processor pulse your flour, sugar, brown sugar, cinnamon, nutmeg, allspice, cardamom, and salt until it’s well mixed.
Start pulsing in your cubed butter about 1 tablespoon at a time until it is all incorporated. No chunks of butter should remain,
In your baking dish, layer ½ of your apples on the bottom, ½ of your crumb mixture on the apples, then your remaining apples on top of the crumb mixture, and finally the last of your crumb mixture on top.
Bake for 40-50 minutes, your apples should be tender and your crumbs will be crisp and golden brown.