Preheat your oven to 400.
In a medium bowl, mix together the ranch and pizza sauce. Evenly spread the sauce over the flatbreads. Top with tomatoes, Canadian bacon and red onion. Top each flatbread pizza with cheese and bake on roasting sheets or a pizza stone, 15-20 minutes, or until the cheese is starting to brown and bubble.
Garnish with parmesan and parsley. Slice and serve immediately!
Makes four pizzas.
