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Chop the bacon into small pieces and cook over med heat to render off the fat
Take the bacon out, set on paper towel to drain and set aside until later
Pour off the bacon fat and add the chopped onion cook until tender, translucent
Add the chopped garlic and cook another few minutes
Add the rest of the ingredients and the bacon back into the pan, raise the temp a little to reduce the liquid and continue cooking until almost dry
Allow to cool and then add to the food processor and puree to desired consistency