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bring peaches, sugar, and water to a boil in a saucepan. Reduce heat and simmer until the sugar is fully dissolved about 10 minutes.
Use an immersion or regular blender to puree the peach mixture until smooth.
Pour the puree through a strainer, pressing to extract all the juice. Allow it to cool completely.
combine the peach mixture with lemon juice in a pitcher once cooled. Stir until well combined.
Serve chilled over ice for a refreshing treat.