Cooked - Light Spinach, Apple & Cucumber Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Light Spinach, Apple & Cucumber Salad

48.0

3 @ 312 g clamshell baby spinach

4 English cucumbers, cubed

5 crisp apples, cubed

1 cup red onion, very thinly sliced

1½ cups dried fruit (cranberry, blueberries, etc)

1½ cups sliced almonds, toasted

1 cup olive oil

½ cup apple cider vinegar

¼ cup honey

¼ cup Dijon mustard

2 tablespoons fresh lemon juice

1 teaspoon salt

1 teaspoon freshly ground black pepper

Toast the almonds: in fry pan or Spread on a baking sheet and toast at 350°F for 7–9 minutes, just until fragrant. Cool completely.
Prepare the vegetables and fruit: cube apples and cucumber. Put apple pieces in acidulated water.
Combine: In a large bowl, combine the spinach, cucumber, apple, red onion and dried fruit.
Dress just before serving: Add approximately ¾ of the dressing initially, toss gently, and add more as needed.
Finish with almonds: Add the toasted almonds immediately before serving so they remain crunchy.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 3 weeks ago

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