Classic Savory Deviled Eggs
  1. Gather all ingredients.

  2. Scoop egg yolks into a bowl and set egg whites aside.

  3. Add mayonnaise, vinegar, mustard, ½ teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.

  4. Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🥐Brunch🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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