Sort ingredients
hmiller1219
QR Code
Listen
Pdf
Mix the dough using a stand mixer or by hand until the dough is slightly sticky and elastic.
Let the dough rise overnight at room temperature until double in size.
Shape the dough, place it in a loaf pan, and let it rise again until 1-inch above the rim.
Preheat the oven, bake the dough until golden brown, and cool before slicing.