Cooked - Goulash Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Goulash Soup

8.0

1 small onion, diced

1 T finely minced garlic

1 T olive oil

2 T sweet Hungarian Paprika

1 T hot Hungarian Paprika (or less, to taste)

½ tsp. crushed caraway seed (optional)

6 cups homemade beef stock (see notes)

2 T beef flavor base, preferably Better than Bouillon

2 14.5 oz. cans diced tomatoes (see notes)

3 cups finely diced cabbage (see notes)

1 ½ lbs. lean ground beef

1 12 oz. jar roasted red peppers, diced into 1 inch pieces

Sour cream for serving; optional but highly recommended

Heat large soup pot, add oil, and cook chopped onions about 2 minutes, until barely starting to color.
Add garlic and saute 2 minutes more, then add paprika (and caraway if using) and saute 1 minute more.
Add ground beef to pot and cook until beef is nicely browned.
Add beef stock and beef flavor base to soup pot. Add canned tomatoes, cabbage and 2 cups water to soup pot and start to simmer.
Let the soup simmer on very low heat for 30-40 minutes.
Taste for seasoning and add more paprika if desired. I personally think you can never have too much paprika in a soup like this.
Then add diced red peppers and simmer about 30-40 minutes more. Serve hot, garnished with sour cream if desired.
This freezes very well.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineHungarian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 72 weeks ago

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