Grandma's Corn Pudding
  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.

  2. Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.

  3. Bake in the preheated oven until golden brown, about 1 hour.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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