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Brown 1 lb of Italian sausage in a skillet over medium-high heat.
Add the onion and season with pepper, paprika, Italian seasoning, onion powder, and red pepper flakes.
Let that cook until sausage is cooked through and onions have softened.
Drain any extra grease from the skillet.
Add diced tomatoes, tomato sauce, minced garlic, broth, and the uncooked (rinsed) rice to the skillet.
Stir well, cover with a lid, and cook on medium-low heat for about 18-20 minutes or until rice is cooked (I stirred it once about half way through).
Top with shredded mozzarella cheese and let it melt or pop it in the oven on broil.
Top with Parmesan cheese and dried parsley.