Twisted Cinnamon Rolls

Dough

  1. Knead for 12 minutes until soft, smooth, and slightly sticky.

  2. Cover and let rise for 1 hour.

  3. Divide into 10 balls.

Filling

  1. Roll each ball into a 6-inch circle.

  2. Spread filling over half, fold, cut, and twist.

Frosting

  1. Brush with egg wash (egg + splash of milk).

  2. Bake at 175°C for 15–20 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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