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Remoive roast from refrigerator and tie tightly, using 4-5 loops of kitchen twine.
Season roast well.
Let roast come to room temperature, about 2 hours.
Ready your grill - bring grill temperature to 350 degrees, using high quality lump charcoal.
Insert rotisserie forks into prime rib roast.
Place roast into rotisserie attachment for egg-shaped grill, Traeger grill, or other outdoor rotisserie.
Cook roast over charcoal for 2 - 2 ½ hours, until internal temperature is 110-115 (for medium rare). Go off temperature, NOT time. Keep grill temperature around 350 as you cook, adjusting as needed to maintain temperature.
Remove prime rib from rotisserie and tent, loosely, with foil until meat rests for 30-45 minutes.
Slice and serve.