Cooked - Spicy Sesame Noodles With Gochujang Glazed Tofu

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Sesame Noodles With Gochujang Glazed Tofu

1.0

4 tbsp tahini

2 tbsp white miso

2 tbsp rice vinegar

2 tbsp soy sauce or shoyu

1 tsp sugar or maple syrup

Water to thin

Optional MSG

600 g extra firm tofu

2 tbsp neutral oil

1 tbsp cornstarch

4 to 6 garlic cloves, grated

2 tbsp gochujang

2 tbsp Korean chili flakes

2 tbsp dark soy sauce

1 tbsp rice vinegar

1 tbsp sugar

1 tbsp sesame oil

1 cucumber, thinly sliced

1 small red onion, very thin

Large handful coriander

Large handful mint

Handful Thai basil or flat leaf parsley

3 spring onions, green parts only

1 tbsp rice vinegar

1 tsp sugar

1 tsp sesame oil

Pinch of salt

400 g wheat noodles without egg

Toasted sesame seeds

Chili crisp

Preheat the oven to 220 °C fan.
Press the tofu well, then tear into chunky pieces. Toss with the oil and cornstarch until lightly coated. Spread out on a lined baking tray.
Bake for 25 to 30 minutes, turning halfway, until deeply golden and crisp around the edges.
Mix the garlic, gochujang, chili flakes, dark soy, rice vinegar, sugar and sesame oil into a thick sauce.
Remove the tofu from the oven, toss with the sauce, then return to the oven for 5 to 7 minutes until sticky and glossy.
Whisk the tahini, miso, rice vinegar and soy sauce. Add water gradually until smooth and pourable.
Combine all salad ingredients. Let sit for 5 minutes so it lightly pickles and softens.
Cook the noodles according to the package. Drain and mix while hot with the tahini miso sauce.
Divide noodles between bowls. Top with spicy oven baked tofu and plenty of herb salad. Finish with sesame seeds and chili crisp.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...