Chicken Chicharrones
  1. Preheat the oven to 350°F (177°C).

  2. Lay the skins flat on a nonstick cookie sheet.

  3. Bake until crispy and brown, about 15 minutes.

  4. Consume hot or cold within 12 hours.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍿Snack

CuisineLatin American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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