Cooked - Cowboy Butter Steak Bites & Creamy Penne Alfredo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cowboy Butter Steak Bites & Creamy Penne Alfredo

4.0

12 oz penne pasta

1 lb sirloin or ribeye steak, cut into bite-sized pieces

Salt & black pepper, to taste

1 tsp smoked paprika

½ tsp chili flakes (optional, for heat)

2 tbsp olive oil

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp Dijon mustard

1 tbsp fresh lemon juice

1 tbsp fresh parsley, chopped (plus more for garnish)

1 cup heavy cream

½ cup chicken broth

¾ cup grated Parmesan cheese

1 tsp Italian seasoning

Boil penne according to package directions. Drain and set aside.
Season steak with salt, pepper, smoked paprika, and chili flakes. Heat olive oil in a skillet over medium-high heat. Sear 1–2 minutes per side until browned. Remove and set aside.
In the same skillet, melt butter. Stir in garlic, Dijon mustard, lemon juice, and parsley. Toss steak bites back in and coat well. Remove steak to a plate, leaving butter in the pan.
To the cowboy butter base, add heavy cream, chicken broth, Parmesan, and Italian seasoning. Simmer 2–3 minutes until creamy.
Toss penne into the sauce. Plate pasta, then top with cowboy butter steak bites. Garnish with parsley and extra Parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 43 weeks ago

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