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Preheat the oven to 350 degrees. Line cookie sheet with parchment paper.
Make flax egg and let sit for at least 7 minutes.
Mix all dry ingredients and set aside.
Once flax has gelled, add-in all other wet ingredients. add wet to dry.
Next add your add-ins! Mix thoroughly. My mixture was quite wet so I used an ice-cream scoop to make big rounded shapes.
If you’re finding it too wet, place it in the refrigerator to harden up. I baked mine for about 17 minutes. Longer than a regular cookie so check after 15.
Once slightly browned remove and let cool on cookie sheet on wire rack.