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Preheat your griddle to medium heat.
Add the olive oil to one side of the griddle, then toss in the diced bell peppers and onion. Cook for 3-5 minutes, stirring occasionally.
On the other side of the griddle, add the ground hot and sweet Italian sausage. Use a scraper or spatula to break the sausage into small crumbles as it cooks.
Once the sausage is fully cooked and the vegetables are softened, combine them on the griddle. Sprinkle with Blackstone Tuscan Herb Seasoning and mix well.
Lay the mozzarella and provolone slices over the sausage and vegetable mixture. Let the cheese melt into the mixture, then stir to evenly distribute.
Fill the rolls with the sausage mixture. Serve with marinara sauce for dipping, or mix the marinara sauce into the sausage and vegetable mixture before removing it from the griddle for a saucier sandwich.