Orange Cranberry Ricotta Cookies
  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment

  2. Mix flour, baking powder, and salt in a medium bowl

  3. Cream butter and sugar until fluffy. Add egg and ricotta, mixing until smooth. Stir in orange zest and juice

  4. Gradually add dry ingredients, mixing until just combined. Fold in cranberries

  5. Drop spoonfuls onto prepared sheets, spacing apart

  6. Bake 12–15 minutes until edges are golden. Cool on wire racks and dust with powdered sugar if desired

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 25m

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