Adult Mac N' Cheese
  1. Cook lumache pasta according to package directions

  2. In a large pan, combine heavy cream, mascarpone, and Parmigiano Reggiano

  3. Toss cooked pasta in the creamy sauce, adding pasta water as needed to reach desired consistency

  4. Season with Calabrian chili oil and salt to taste

  5. Prepare breadcrumbs by heating extra virgin olive oil in a pan

  6. Add minced garlic and cook until fragrant

  7. Stir in panko breadcrumbs, salt, and Calabrian chili

  8. Toast until golden and crispy

  9. Top the mac and cheese with Calabrian chili breadcrumbs before serving

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...