Cook lumache pasta according to package directions
In a large pan, combine heavy cream, mascarpone, and Parmigiano Reggiano
Toss cooked pasta in the creamy sauce, adding pasta water as needed to reach desired consistency
Season with Calabrian chili oil and salt to taste
Prepare breadcrumbs by heating extra virgin olive oil in a pan
Add minced garlic and cook until fragrant
Stir in panko breadcrumbs, salt, and Calabrian chili
Toast until golden and crispy
Top the mac and cheese with Calabrian chili breadcrumbs before serving
