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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chicken Bacon Pasta

8.0

1½ lbs. boneless skinless chicken breasts

¼ tsp. salt

¼ tsp. pepper

¼ tsp. garlic powder

½ tsp. dried thyme

½ tsp. dried oregano

½ cup diced red onion

2 cups sliced mushrooms

8 slices cut bacon (cooked)

46 oz. Spaghetti sauce ((two 23-oz. jars))

¼ cup parmesan cheese (plus more for topping and serving)

2 cups sliced baby spinach

1 lb. cooked bow-tie pasta

Add the chicken to the slow cooker. Sprinkle over the salt, pepper, garlic powder, thyme and oregano. Add the red onion, mushrooms and bacon. Pour over the pasta sauce.
Cover and cook on HIGH for 4 hours.
After the cooking time is done, shred the chicken with two forks. Sprinkle over the parmesan cheese and sliced spinach. Add the cooked and drained pasta. Stir everything until it is combined.
Add more parmesan cheese to the top and serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 136 weeks ago

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