Cooked - Instant Pot Chicken Tortilla Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Chicken Tortilla Soup

6.0

3 boneless chicken breasts (can be frozen)

1 can black beans (15 oz can - rinsed and drained)

1 can diced tomatoes with green chilies (10 oz can)

1 can crushed tomatoes (14.5 oz can)

½ onion chopped

1 cup corn

4 cups Chicken Broth

2 tsp Chili Powder

2 Tsp Cumin

1 Tsp Garlic Salt

Tortilla Strips (Optional for topping)

1 cup Shredded Cheddar Cheese (Optional for topping)

Fresh Cilantro (Optional for topping)

1 Avocado (Optional for topping)

Toss everything in your Instant Pot (not including chips, cheese, and cilantro). Add the lid and set the valve to sealing.
Cook on high pressure for 30 minutes.
Do a quick release to remove the pressure.
Remove the chicken and shred. Place back into the Instant pot and Stir.
To Serve, spoon into a bowl, top with crushed tortilla chips, shredded cheese and fresh cilantro if you have it.
Make sure you let your kids do the chip crushing, because that is the best part with this dinner. Top with avocado and your meal is complete.
Feel free to add a little extra chili powder for heat and olive oil for extra flavor.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 23 weeks ago

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