Cooked - Cheesy Chicken Parmesan Meatloaf Bake

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Home Pricing Community My Recipes

Cheesy Chicken Parmesan Meatloaf Bake

6.0

2 lbs ground chicken (or beef/turkey)

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 cup breadcrumbs (or pork rinds for keto-friendly)

2 large eggs

½ cup onion, finely diced

3 cloves garlic, minced

2 tsp Italian seasoning

1 tsp salt

½ tsp pepper

1 tsp paprika

Optional: ½ cup chopped parsley

1 ½ cups marinara sauce

1–1 ½ cups shredded mozzarella cheese

Extra Parmesan (optional)

Fresh basil or parsley for garnish

Preheat oven to 375°F (190°C). Line a loaf pan or casserole dish with parchment or lightly grease it.
In a large mixing bowl, combine: ground chicken, Parmesan, mozzarella, breadcrumbs/pork rinds, eggs, onion, garlic, Italian seasoning, salt, pepper, paprika, optional parsley. Mix gently with your hands until just combined — do not over-mix, or the meatloaf may become dense.
Transfer the mixture into a loaf pan or shape it by hand on a baking sheet. Bake uncovered for 45 minutes.
Remove from oven and spoon marinara sauce over the top. Sprinkle mozzarella (and Parmesan if desired). Return to oven and bake 15–20 more minutes, until cheese is melted and bubbling.
Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh basil or parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatloaf

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 27 weeks ago

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