Cooked - Ranch Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ranch Dressing

4.0

Buttermilk powder: 125 ml ≈ 63 g

Dried parsley: 30 ml ≈ 6–9 g

Onion powder: 15 ml ≈ 8–10 g

Garlic powder: 15 ml ≈ 8–10 g

Dried dill weed: 10 ml ≈ 2–3 g

Salt: 5 ml ≈ 6 g

Black pepper: 3 ml ≈ 1.5–2 g

Mayonnaise: 125 ml ≈ 120-125 g

Sour cream: 125 ml ≈ 120-130 g

Milk: 65 ml ≈ 67 g

Mix thoroughly and store in an airtight container.
For the classic dressing, whisk 15 ml of your dry mix with 125 ml of mayonnaise, 125 ml of sour cream, and 65 ml of milk.
For a thinner, more pourable consistency, stir in extra milk.
For a thick veggie dip, combine 15-30 ml of dry mix with 250 ml of sour cream.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥗Dressing

Cuisine🇺🇸American

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created this week

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