Coconut Milk Strawberry-banana Pops
  1. Place coconut milk, 1-½ cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling ¾ full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍨Frozen Dessert

Cuisine🇺🇸American

Occasions🎊Party🍦Summer Treat

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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