Cooked - South Louisiana-style White Beans & Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

South Louisiana-style White Beans & Rice

1.0

1 tablespoon olive oil

1 pound smoked or Andouille sausage, sliced

1 large onion, chopped

1 green bell pepper, chopped

1 large stalk celery, chopped

2 cloves garlic, minced

1 pound Camellia Brand Great Northern Beans or 1 pound Camellia Brand Navy (Pea) Beans

10 cups water

¼ teaspoon cayenne

1 bay leaf

Salt & pepper, to taste

Creole seasoning, to taste

½ cup chopped fresh parsley, plus extra for garnish

½ cup chopped green onions, plus extra for garnish

Hot cooked rice

Rinse and sort white beans.
To a large heavy pot over medium heat, add oil.
Add sliced sausage to pot, and sauté for 5 minutes.
Add onions, bell pepper, celery, and garlic to pot, and sauté till soft and translucent.
Add beans, water, cayenne, and bay leaf to pot.
Bring to a boil, reduce heat, and simmer uncovered for 1-2 hours, or until beans are tender. Add additional water as necessary.
For a creamier consistency, mash some beans against the side of the pot.
Add salt, pepper, and creole seasoning to taste.
Just before serving, stir in fresh parsley and green onions, and serve with hot cooked rice.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryBeans And Rice

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 38 weeks ago

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