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PdfIn a small saucepan over low, combine the oil, paprika, pepper flakes and oregano. Cook, stirring occasionally, until the mixture begins to bubble, 5 to 7 minutes. Remove from the heat and stir in the garlic. Let cool to room temperature.
In a medium bowl, combine the vinegar and ½ teaspoon salt, then stir until the salt dissolves. Slowly whisk in the cooled oil mixture.