Crispy Garlic Butter Parmesan Fries
  1. Wash and cut the potatoes into thin slices. Boil for 3-4 minutes in salt water. Drain and pat dry after boiling and transfer in a bowl. Add corn flour and salt, mix well.

  2. Heat oil and fry the potatoes on medium heat until crispy and golden.

  3. In a pan on medium heat add butter and garlic. Sauté for 1 minute. Add fries and mix well. Garnish with fresh coriander and parmesan cheese. Serve warm.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍟Fries

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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