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thomasrhs
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To a bowl, mix the flour and salt.
Add in lard and mix with your hands, you want it to look kinda like wet sand.
Add 1 cup of hot water and knead. If it feels too dry after a couple minutes add in ⅛ cup of water. Knead until smooth and soft, should be about 5 minutes.
Separate into bolitas the same size and flatten with hand. It should make 20 of them.
Roll them out pretty thin with a rolling pin.
Cook on a preheated comal until slightly golden and bubbly on each side and that is it!