Smoky Bourbon Bbq Bacon-wrapped Meatloaf Cupcakes With Potato Frosting
  1. Preheat oven to 190°C (375°F) and grease a muffin tin

  2. In a bowl combine ground beef, breadcrumbs, egg, milk, onion, garlic, paprika, Worcestershire sauce, salt, and pepper

  3. Divide mixture into muffin tin wells and wrap each with a strip of bacon

  4. Brush tops generously with bourbon BBQ sauce

  5. Bake 30–35 minutes until bacon is crispy and meatloaf is cooked through

  6. Meanwhile boil potatoes until tender, drain and mash with butter and milk until smooth

  7. Spoon or pipe mashed potatoes onto each meatloaf cupcake like frosting

  8. Optional: broil 2–3 minutes for lightly golden potato tops

  9. Garnish with chives or parsley and serve hot

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatloaf

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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