Preheat oven to 190°C (375°F) and grease a muffin tin
In a bowl combine ground beef, breadcrumbs, egg, milk, onion, garlic, paprika, Worcestershire sauce, salt, and pepper
Divide mixture into muffin tin wells and wrap each with a strip of bacon
Brush tops generously with bourbon BBQ sauce
Bake 30–35 minutes until bacon is crispy and meatloaf is cooked through
Meanwhile boil potatoes until tender, drain and mash with butter and milk until smooth
Spoon or pipe mashed potatoes onto each meatloaf cupcake like frosting
Optional: broil 2–3 minutes for lightly golden potato tops
Garnish with chives or parsley and serve hot
