Grinder Pasta Salad
  1. Cook the pasta al dente, rinse in cold water. In a large bowl, add cooked pasta and 1 tbsp olive oil and stir. Set aside.

  2. While the pasta is cooking, chop your ingredients: salami, pepperoni, bell pepper, mozzarella, and provolone.

  3. Once the pasta is cooled, add all chopped ingredients, banana peppers, and feta. Season with 1 tbsp banana pepper juice, ½ bottle greek dressing, red wine vinegar, basil, garlic, pepper flakes, and salt and pepper to taste.

  4. Stir and serve! Best served cooled in the refrigerator for at least an hour. Enjoy :3

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

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