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In a bowl, combine all the marinade ingredients together, then add minced pork and shrimp. Mix until sticky and well combined, then set aside to marinate.
Rinse and drain the fried tofu. Take one cube, cut off the top surface using scissors, then use a small spoon to scoop out the white tofu part. *You can use the leftover tofu scraps in soups, noodles or stir-friesu002du002d don't waste!
Stuff each tofu cube with the filling. Make sure to use the spoon and press down as you go to ensure there are no gaps inside.
Add vegetable oil to a pan (that comes with a lid). Place the stuffed tofu with the meat side facing down. Over medium-high heat, fry for 3-4 minutes until the golden brown. Pour over the sauce, cover the pan with a lid and let it cook for around 6-8 minutes (or until the sauce starts to reduce).
Remove the lid from the pan and flip the tofu blocks. Continue to let it pan-fry for another 2-3 minutes until the sauce thickens. Then transfer them to a serving plate. Serve with rice and enjoy!