Puff Pastry Danishes
  1. Preheat oven to 425°. Beat first 4 ingredients until smooth; beat in 1 egg yolk.

  2. Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined baking sheets.

  3. Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture.

  4. Bake until golden brown, 14-16 minutes. Serve warm and, if desired, sprinkle with confectioners' sugar. Refrigerate leftovers.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🥐Brunch🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyMedium ⏰ 45m

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