Crispy Pork Roll Recipe (lechon Inspired) easy mains meat
  1. Blitz white peppercorn, bay leaves, garlic, lemongrass, spring onions, lime zest, cracked black pepper, and salt in a food processor until well combined

  2. Butterfly cut the pork belly and poke the skin with a sharp knife or skewer

  3. Rub the seasoning mix evenly in the middle of the pork

  4. Roll the pork up tight and truss with string

  5. Place in the fridge uncovered overnight or up to 2 days

  6. Preheat oven to 160C (not fan forced)

  7. Rub the pork with fine salt all over and dab dry with paper towel

  8. Roast on a rack for 2-2.5 hours until tender when tested with a skewer

  9. Turn oven to 240C fan forced and roast for a further 15-20 minutes until skin crackles all over

  10. Rest the pork for minimum 15 minutes before carving

  11. Serve with herby citrusy salad or lemon wedges

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

CuisineFilipino

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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