🧀 Oven Fried Feta Rolls with Chili Honey 🍯🌶️

Ingredients:

8 ounces crumbled feta cheese

2 tablespoons freshly chopped dill

1 clove garlic, grated

18 sheets frozen phyllo dough, thawed

1 tablespoon extra virgin olive oil, plus more for brushing

1 tablespoon salted butter

1 ½ teaspoons chili flakes

½ teaspoon cumin seeds

⅓ cup honey

Directions:

Preheat the Oven:

Preheat your oven to 425°F and line a baking sheet with parchment paper.

Prepare the Feta Filling:

In a bowl, mix together the crumbled feta cheese, chopped dill, and grated garlic. Set aside.

Assemble the Rolls:

Lay out a sheet of phyllo dough on a clean surface, fold it in half, and brush the edges with olive oil.

Spoon some of the feta mixture onto one end of the phyllo sheet, then roll it up tightly, tucking in the sides as you go. Place the roll seam-side down on the baking sheet. Repeat this process for all the rolls.

Bake the Rolls:

Brush the rolls with olive oil and bake them in the preheated oven for about 20 minutes, or until they're golden brown.

Prepare the Chili Honey Sauce:

While the rolls are baking, melt the butter with the olive oil in a saucepan. Add the chili flakes and cumin seeds, cooking until fragrant.

Remove from heat and stir in the honey.

Serve:

Once the rolls are done baking, serve them warm with the chili honey sauce for dipping.

#FetaDelights #CrispyRolls #FlavorExplosion #HoneyHeat #TastyTreats 🧀🌶️