Cooked - Broccoli Caesar Salad With Lemony Breadcrumbs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Broccoli Caesar Salad With Lemony Breadcrumbs

1.0

1 ½-2 lbs broccoli florets (3 10-oz packages is perfect or two large bunches of broccoli)

1 tb Wonderful Seedless Lemon juice

1 Wonderful Seedless Lemon, zested

½ cup cottage cheese

3 tb olive oil

¼ cup freshly grated parmigiano reggiano

3 cloves garlic

1 tsp Worcestershire sauce

¾ tsp dijon mustard

½ tsp anchovy paste

¼ tsp salt

⅛ tsp pepper

⅛ tsp cayenne

1 Wonderful Seedless Lemon, zested

1 tb olive oil

1 clove garlic, mashed

¾ cup panko breadcrumbs

Pinch salt

½ cup freshly grated parmigiano reggiano

Wash and thoroughly dry the broccoli, then cut the florets off the stems, leaving as little stem as possible— broccoli pieces as small as possible. Transfer it to a large bowl.
Add the dressing ingredients to a blender and blend until smooth. Pour the dressing on top of the broccoli and toss to coat very well.
Sauté olive oil and garlic over low heat, about one minute. Add panko and Wonderful Seedless Lemons zest, continuing to stir for another 1-2 minutes until the breadcrumbs are golden - watch so they don't burn. Add a pinch of salt and remove from heat.
Add the freshly grated parm on top of the broccoli mound, followed by the breadcrumbs.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 68 weeks ago

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