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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cajun Chicken Cassoulet

6.0

1 (16-oz.) package Cajun smoked sausage, cut into ½-inch slices

6 skinned and boned chicken thighs (about 2 ¼ lb.)

1 teaspoon salt

1 large onion, chopped

1 medium-size green bell pepper, chopped

2 celery ribs, chopped

4 garlic cloves, chopped

2 (16-oz.) cans cannellini beans, drained and rinsed

1 (14 ½-oz.) can diced tomatoes

1 ½ cups chicken broth

½ (16-oz.) package frozen sliced okra, thawed

1 ½ teaspoons Cajun seasoning

Preheat oven to 400°F.
Cook sausage in a large cast-iron Dutch oven over medium heat, stirring occasionally, 4 to 5 minutes or until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in Dutch oven.
Sprinkle chicken with salt. Cook chicken in hot drippings over medium-high heat 2 to 3 minutes on each side or until browned. Remove from Dutch oven.
Add onion and next 3 ingredients to Dutch oven, and cook, stirring often, 5 minutes or until onion is tender.
Add beans, next 4 ingredients, chicken, and sausage; cover with lid.
Bake, covered, at 400°F for 40 minutes or until bubbly.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 10 weeks ago

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