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PdfCreamy Jacob beef pasta 🔥 box (340 g) Catelli Protein+ Spaghettini • 2 Ib (907 g) extra lean ground beef • 1 medium onion, sliced • 1 bell pepper, sliced • 1 tbsp garlic paste • ½ cup (125 g) light cream cheese • 1.5 cups (140 g) light mozzarella • ¾ cup (170 g) 0% Greek yogurt ½ cup pasta water Seasonings • 1.5 tbsp Cajun seasoning 1 tsp garlic powder • • • 1 tsp onion powder 1 tsp smoked paprika ½ tsp black pepper Optional: chili flakes Directions 1 2 3 4 5 6 7 8 9 • Cook pasta and save ½ cup pasta water. Brown beef HARD until crust forms. Remove beef. Cook onions + peppers until slightly charred. Add garlic paste. Add cream cheese + pasta water. Melt mozzarella in slowly. LOW heat → mix in Greek yogurt. Add beef + noodles and toss until creamy. Macros (6 servings) Calories: ~570 Protein: ~52 g Carbs: ~48 g • Fat: ~16 g
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