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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach artichoke dip

88.0

Ingredients:

2 Quarts Diced Yellow Onion

1.5 Cans Artichokes rough chopped (reserved half can)

6 Bags frozen spinach

4 OZ Dijon Mustard

2 Cups minced garlic

¾ Cup Olive oil

3 Cups Chardonnay

½ C Worcestershire

2 Cups Water

2.5 Tbsp Salt

2 Tbsp Pepper

1 Gallon Milk

½ Gallon Cream

3lbs Cream Cheese (Cubed)

8 Cups shaved parmesan

1 Cup mirepoix base and 1 cup Chicken base

1 TBSP Granulated garlic and 1 TBSP Onion powder

2 TBSP Paprika

Procedure:

Sauté Onions and garlic in olive oil until translucent
Add wine and let cook until alcohol is cooked out.
Prepare artichoke puree by adding half a can of artichoke, Dijon, Bases, 2 Cups of water and Worcestershire in blender till well blended. Add to the onion wine mix and let boil..
Add chopped artichokes, parmesan and spinach to pot along with 2 TBSP of Salt mix until parm is melted and incorporated, then add the cream and milk.
When boiling mix in the cream cheese until incorporated
Add.5 TBSP of salt and the rest of the seasonings. Taste and adjust.
Store in a 22 qt container and cool.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 8 weeks ago

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