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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine cottage cheese, all-purpose flour, honey, baking powder, and salt until a dough forms. Gently fold in blueberries.
Divide the dough into 4 equal portions. Shape each portion into a bagel by forming a ring with a hole in the center.
Brush the bagels with beaten egg and place them on the prepared baking sheet. Bake for 15-20 minutes or until golden brown.