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Activate the Yeast: Mix the warm water, yeast, and sugar. Let it sit until foamy.
Mix the Dough: Add flour, salt, and remaining ingredients. Mix until a shaggy dough forms, then knead until smooth.
Let the Dough Rise: Place in a greased bowl, cover, and let rise until puffed.
Shape the Dough for Pan Pizza: Punch down, divide if necessary, and press into an oiled pan.
Let the Dough Rise Again: Cover and let rise before adding toppings.
Add Sauce, Cheese, and Toppings: Spread sauce, add cheese and toppings.
Bake Until Golden: Bake until crust is puffed and golden.