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Preheat your oven to 180℃/360℉
Line a baking tray with parchment paper.
In a large bowl combine all the dry ingredients.
Mix in the water and oil and mix well. Add extra water bit by bit until you have a thick paste/dough.
Turn the cracker mixture out onto the lined baking tray and use a spatula to smooth it out. A little water on the spatula will help.
Make sure the cracker mixture is evenly smoothed out to about 3-4 mm
Sprinkle over any extra seeds or seasonings you like, then score the mixture into squares with a knife.
Place in the oven and bake for 30-35 minutes. If the crackers aren't all the way crispy, you can turn the now stiff crackers over and keep baking until completely crispy
Remove from the oven and cool on a wire rack.
Eat immediately or store in an airtight container.