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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Chicken Coconut Ramen

1.0

1 (15 ounce) can coconut milk

¾ cup water

3 tablespoons reduced-sodium soy sauce

2 tablespoons red curry paste

2 teaspoons minced garlic

1 teaspoon minced fresh ginger

2 teaspoons sesame oil

4 green onions, thinly sliced, divided

1 pound skinless, boneless chicken breasts, cut into 1-inch pieces

4 packages ramen noodles

Sriracha hot sauce for serving (optional)

Preheat the oven to 375 degrees F (190 degrees C).
Whisk coconut milk, water, soy sauce, curry paste, garlic, ginger, and sesame oil together in a 9x13-inch baking dish.
Reserve 3 tablespoons green onions for topping and add remaining onion to baking dish.
Add chicken pieces and 1 spice packet from the ramen; discard remaining seasoning packets.
Toss chicken to coat.
Add ramen noodles and nestle them into the coconut milk mixture with the chicken pieces surrounding them, taking care to make sure the chicken is not underneath the noodles.
Cover the dish with foil.
Bake in the preheated oven for 22 to 24 minutes.
Flip noodles over to submerge the second side, cover, and bake for another 5 minutes.
Toss everything together until well combined with the sauce and sprinkle with reserved green onions.
Serve with Sriracha.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 22 weeks ago

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