Cooked - Patatas Bravas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Patatas Bravas

4.0

750g Maris Piper potatoes, peeled and cut into bite-sized chunks

5 tbsp olive oil

1 large onion, finely chopped

3 cloves garlic, crushed

400g tin finely chopped tomatoes

3 vine tomatoes, chopped

½ tsp dried chilli flakes

1 tbsp sherry vinegar

1 tsp caster sugar

½ tsp sweet smoked paprika

Finely chopped flat-leaf parsley, to serve

Heat a large pan of salted water until boiling, add the potatoes and simmer for 3 minutes. Drain really well, then spread out to dry on kitchen paper
Heat the oven to 200C/fan 180C/gas 6. Spoon 3 tbsp olive oil on a large, non-stick baking tray. Add the potato and toss to coat. Roast for 40-50 minutes or until crisp, turning now and again so they get evenly golden
To make the sauce, heat 2 tbsp of oil in a pan and cook the onion and garlic gently for 15-20 minutes or until soft. Tip in the remaining ingredients and season. Simmer for 20 minutes until thickened.
To serve, season the potatoes with salt then spoon into a warm serving bowl (or bowls). Spoon over the sauce, sprinkle with parsley and serve.

Course🥗Side

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇪🇸Spanish

Occasions📆Everyday🥘Tapas

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 111 weeks ago

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