Vegan Pumpkin Tiramisu Cake
  1. Blend the base ingredients until smooth.

  2. Pour into an 18cm pan and bake at 175°C / 350°F for 17-20 min.

  3. Blend the tofu layer until creamy.

  4. Pour over the base and bake for another 15-20 min.

  5. Cool completely before slicing; chilling makes the texture even better.

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 45m

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