Using a strainer or cheesecloth, remove liquid from the cottage cheese.
Add the cottage cheese, strawberries, and honey to a food processor and blend until smooth, approximately 60 to 90 seconds.
Add the cottage cheese blend to a freezer safe container. Top with graham cracker crumbs and strawberries and place in the freezer until sold, approximately 4 to 5 hours.
Before serving, allow the ice cream to thaw for 5 to 7 minutes. Scoop out into bowls and enjoy!
