High Protein Strawberry Cottage Cheese Ice Cream
  1. Using a strainer or cheesecloth, remove liquid from the cottage cheese.

  2. Add the cottage cheese, strawberries, and honey to a food processor and blend until smooth, approximately 60 to 90 seconds.

  3. Add the cottage cheese blend to a freezer safe container. Top with graham cracker crumbs and strawberries and place in the freezer until sold, approximately 4 to 5 hours.

  4. Before serving, allow the ice cream to thaw for 5 to 7 minutes. Scoop out into bowls and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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