Cooked - Jambalaya Noodles With Cajun Bbq Wings

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thecookingtwins

Jambalaya Noodles With Cajun Bbq Wings

4.0

10–12 chicken wings

2 tbsp olive oil

1 tbsp Cajun seasoning

1 tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

Salt & pepper, to taste

½ cup BBQ sauce

1 tbsp honey (optional)

1 tsp hot sauce (optional)

2 packs instant noodles (discard seasoning)

200 g shrimp, peeled & deveined

150 g smoked sausage, sliced

1 tbsp butter

1 tbsp oil

½ onion, diced

½ red & green bell pepper, diced

2 cloves garlic, minced

1½ tsp Cajun seasoning

½ tsp smoked paprika

¼ tsp cayenne (optional)

1 tbsp soy sauce

1 tbsp Worcestershire sauce

½ tsp sugar

½ cup chicken broth

Salt & pepper, to taste

Fresh parsley or green onions, chopped

Toss wings with oil and Cajun spices. Bake at 425°F (220°C) for 35–40 minutes or air fry for 20–25 minutes.
Brush wings with BBQ sauce mixed with honey and hot sauce. Return to oven 5 minutes until caramelized.
Boil noodles, drain, and set aside with ½ cup noodle water reserved.
Sauté sausage in butter and oil until browned. Remove and set aside.
Add onion, peppers, and garlic. Cook 3–4 minutes until fragrant.
Add shrimp and cook 1–2 minutes per side. Return sausage to pan.
Add noodles, broth, soy, Worcestershire, and sugar. Toss well and cook until glossy.
Serve noodles topped with wings, boiled egg halves, and parsley.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

CuisineCajun

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 26 weeks ago

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