Kani Salad (japanese Imitation Crab Salad)
  1. In a medium bowl, stir together chile, vinegar, and salt. Let stand 10 minutes.

  2. Meanwhile, place shallot in a fine-mesh sieve and rinse under hot water. Drain thoroughly.

  3. Add rinsed shallot, celery, mayonnaise, crème fraîche, cilantro, and dashi powder to vinegar mixture, stirring with a silicone spatula until dashi powder dissolves. Add surimi, and gently toss to combine. Serve immediately.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...