Cooked - Sticky Honey Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sticky Honey Chicken

4.0

1 ½ pounds boneless, skinless chicken breasts

½ teaspoon salt and black pepper (each )

3 tablespoons cornstarch

1 tablespoon vegetable oil (or as needed)

Green onions (thinly sliced for garnish)

⅓ cup honey

2 tablespoons chicken broth (or water)

2 tablespoons soy sauce

2 teaspoons grated fresh ginger

2 teaspoons cornstarch

1 teaspoon sriracha (or to taste)

3 cloves garlic (minced)

Dab the chicken dry with a paper towel and cut into bite-size pieces. Place them in a medium bowl and season with salt & pepper. Add the cornstarch and toss to combine.
In a small bowl, whisk the honey, chicken broth, soy sauce, ginger, cornstarch, sriracha, and garlic until combined.
Heat oil in a large skillet over medium high heat. Add the chicken in small batches and cook until no pink remains, about 5-6 minutes. Transfer to a dish to keep warm.
Whisk the sauce ingredients (as the cornstarch may have settled to the bottom) and add to the same skillet. Bring to a simmer over medium heat while whisking and let simmer for 1 minute.
Add the chicken to the sauce and stir to coat. Garnish with green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 94 weeks ago

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