Cooked - Self-saucing Sticky Toffee Pudding

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Self-saucing Sticky Toffee Pudding

1.0

For the Batter:

25g Dates

25g boiling water

¼ teaspoon vanilla extract

20g dark brown sugar

10g black treacle

15g butter, softened

25g self rising flour

pinch of bicarbonate of soda

pinch of salt

For The Sauce:

15g butter

15g dark brown sugar

50g boiling water

To serve:

flakey sea salt

Preheat the oven to 180°C (160°C fan).
Place the dates in a small pie dish or cast-iron frying pan.
Cover with the 25g boiling water and let sit for 20 minutes to soften slightly.
Once soft, add in the rest of the ingredients for the batter and mix everything together thoroughly.
Flatten out the batter slightly then put the butter and sugar for the sauce on top of the batter – don’t mix them in.
Gently pour over the 50g boiling water so that it sits on top of the batter.
Bake for 35 minutes.
Leave to cool for 10 minutes before eating to allow the sauce to settle.
Sprinkle with the flaky salt before eating.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 96 weeks ago

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